Servings: 1 * White Chocolate-flavored baking bar should be grated. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly. Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups. Source: Christmas with Southern Living 1989
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 1|
|Calories from Fat: 735 (61%)|
|Amt Per Serving||% DV|
|Total Fat 81.7g||109 %|
|Saturated Fat 49.9g||249 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 138mg||42 %|
|Sodium 194.1mg||7 %|
|Potassium 544.2mg||14 %|
|Total Carbohydrate 102.1g||30 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 101.8g|
|Protein 17.4g||25 %|
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Calories per serving: 1200
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