Melt the chocolate in the microwave on High for 1½ mins, stirring halfway. Leave to cool. Beat the butter and icing sugar in a large bowl until creamy. Beat in the chocolate. Cover and chill for up to one month.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 109 (63%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.8mg||8 %|
|Sodium 8.9mg||0 %|
|Potassium 26.9mg||1 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.5g|
|Protein 0.6g||1 %|
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Calories per serving: 174
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