Perfect for cupcakes
Melt the chocolate in the microwave on High for 1½ mins, stirring halfway. Leave to cool. Beat the butter and icing sugar in a large bowl until creamy. Beat in the chocolate. Cover and chill for up to one month.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 174 | ||
Calories from Fat: 109 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.8mg | 8 % | |
Sodium 8.9mg | 0 % | |
Potassium 26.9mg | 1 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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Devils Food Cupcakes
I recommend pairing it with this recipe
"A match made in heaven :)" —
bszabo
What would you serve with this? Link in another recipe.