Place white baking chocolate in a large mixing bowl; set aside. In a small saucepan heat whipping cream just until simmering. Pour over white baking chocolate; let stand, without stirring, for 5 minutes. Stir until smooth; let stand for 15 minutes.
Gradually beat butter into melted white chocolate mixture with an electric mixer on medium to high speed, beating until combined. Gradually beat in powdered sugar until frosting reaches piping or spreading consistency. Makes 3-1/2 cups.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 3.5 Servings|
|Calories from Fat: 494 (58%)|
|Amt Per Serving||% DV|
|Total Fat 54.9g||73 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 147.4mg||45 %|
|Sodium 377mg||13 %|
|Potassium 21.8mg||1 %|
|Total Carbohydrate 95.8g||28 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 95.8g|
|Protein 0.7g||1 %|
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Calories per serving: 859
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