Try this White Chocolate Fudge recipe, or contribute your own.
Suggest a better descriptionI found those recipies in th Key Gourmet CD-ROM. I havent tried them but I hope they help. Mix together sour cream and margarine, bring to full rolling boil, boil to soft ball stage. Remove from heat, add chocolate until melted, add marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in squares. Makes 2 1/2 pounds. Posted to JEWISH-FOOD digest V97 #308 by "Wajnberg"
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Serving Size: 1 Serving (2173g) | ||
Recipe Makes: 1 | ||
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Calories: 9508 | ||
Calories from Fat: 3346 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.8g | 496 % | |
Saturated Fat 119.6g | 598 % | |
Monounsaturated Fat 132.2g | ||
Polyunsanturated Fat 100.4g | ||
Cholesterol 137.8mg | 42 % | |
Sodium 2676.8mg | 92 % | |
Potassium 1604.5mg | 42 % | |
Total Carbohydrate 1575.5g | 463 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 1568.7g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9508
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