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Source: McCormick

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Name: White Chocolate Kissed Gingerbread Cookies
Prep time: 30 min
Total time: 30 min
Yield: 60
Cuisine: not set
Ingredients: 3 cups Flour; 2 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1 teaspoon Baking soda; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Salt; 3/4 cup Butter Softened; 1/2 cup Molasses; 1 egg; 1 teaspoon Vanilla extract; 1/4 cup Sugar; 60 White and milk chocolate swirled kiss shaped candi

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INGREDIENTS

3 cups Flour
2 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Baking soda
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Salt
3/4 cup Butter ; Softened
1/2 cup Molasses
1 egg
1 teaspoon Vanilla extract
1/4 cup Sugar
60 White and milk chocolate swirled kiss shaped candi

Servings

INSTRUCTIONS

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a white chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.

NOTES

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White Chocolate Kissed Gingerbread Cookies

3 cups Flour 
2 teaspoon Ground Ginger 
1 teaspoon Ground Cinnamon 
1 teaspoon Baking soda 
1/4 teaspoon Ground Nutmeg 
1/4  teaspoon Salt 
3/4 cup Butter Softened
1/2 cup Molasses 
1  egg 
1 teaspoon Vanilla extract 
1/4 cup Sugar 
60  White and milk chocolate swirled kiss shaped candi

Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets. 
Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a white chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (18g)
Recipe Makes: 60 Servings

Calories: 85
Calories from Fat: 48 (56%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.2g
Cholesterol 14.2mg		4 %
Sodium 271.7mg		9 %
Potassium 41.7mg		1 %
Total Carbohydrate 9.6g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 9.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 85

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