Melt butter in microwave, then let set for 1 or 2 minutes. In large bowl, beat melted butter and both sugars until well combined. Add eggs, one at a time, beating well after each addition. Add vanilla; blend well.
Combine flour, baking powder, baking soda, and salt. Stir into sugar mixture; mix well.
Stir in nuts and chocolate chips.
Drop by rounded tablespoons unto ungreased cookie sheet. Bake at 350 for 9-12 minutes until light golden brown. Cool a minute or two on cookie sheet before removing.
Yield about 3 dozen.
This recipe has already been doubled & dough fills Kitchen Aid mixer bowl.
To keep the sugar content down (even if only slightly) I make these with 1/2 the amount of sugar called for, and substitute Splenda for the other half.
To make bar cookies with this recipe: Line two 9x13 pans with parchment paper. Press 1/2 dough into each pan to a uniform thickness. Baked at 350 for 16 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 272 (49%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 80.9mg||25 %|
|Sodium 4413.9mg||152 %|
|Potassium 194.9mg||5 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 65.9g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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