White Chocolate Macadamia Nut Cookies

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Name: White Chocolate Macadamia Nut Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 1 cup Butter softened; 3/4 cup Light brown sugar; 1/2 cup White sugar; 2 Eggs; 1/2 teaspoon Vanilla extract; 1/2 teaspoon Almond extract; 2 1/2 cup All purpose flour; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 cup Macademia nuts Coarsely chopped; 1 cup White chocolate Coarsely chopped

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INGREDIENTS

1 cup Butter ; softened
3/4 cup Light brown sugar
1/2 cup White sugar
2 Eggs
1/2 teaspoon Vanilla extract
1/2 teaspoon Almond extract
2 1/2 cup All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Macademia nuts ; Coarsely chopped
1 cup White chocolate ; Coarsely chopped

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

3. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.

4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.

5. Mix in the macadamia nuts and white chocolate.

6. Drop dough by teaspoonfuls onto ungreased cookie sheets.

7. Bake for 20 minutes in the preheated oven, or until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 36 Servings

Calories: 173
Calories from Fat: 113 (65%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.6g
Cholesterol 57.7mg		18 %
Sodium 137.3mg		5 %
Potassium 38.3mg		1 %
Total Carbohydrate 13.5g		4 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 13.3g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 173

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