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|Serving Size: 1 serving (16g)|
|Recipe Makes: 28 Servings|
|Calories from Fat: 22 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 35.1mg||1 %|
|Potassium 19.9mg||1 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.6g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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