Try this White Chocolate Mousse #3 recipe, or contribute your own.
Suggest a better descriptionFrom: Karen.Mintzias@f125.n102.z1.calcom.socal.com (Karen Mintzias) Date: Tue, 05 Oct 1993 22:09:38 -0800 In the top of a simmering double boiler place the white chocolate and melt it. Keep it warm. In the top of another simmering double boiler place the white chocolate and melt it. Keep it warm. Add the melted chocolate to the egg yolk and stir it in. In another small saucepan place the gelatin and the water. Heat them slightly and mix them together so that the gelatin is totally dissolved. Let the mixture cool to room temperature. Add it to the egg-yolk-chocolate mixture and stir it in well. Carefully fold the whipped cream into the mixture. Place the mousse in the refrigerator for 1 hour, or until it is firm. From: Sausalito South - Manhattan Beach, California Southern California Beach Recipe - ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 484 | ||
Calories from Fat: 322 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 694.7mg | 214 % | |
Sodium 57.4mg | 2 % | |
Potassium 139.8mg | 4 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.2g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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