Bake and cool shells according to package directions. In large nuke safe bowl--nuke white choc and 1/4 cup cream on high 2 minutes or until white chocolate is almost melted, stirring halfway through. Stir until white chocolate is completely melted. Cool 20 minutes or until room temp, stirring occasionally.
In chilled medium bowl, place remaining cream. Beat with mixer at medium sped until soft peaks form. DO NOT OVERBEAT.
Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended. Spoon into shells. Garnish with strawberries and a drizzle of semi-sweet chocolate. Chill up to one hour. Can substitute 4oz German sweet choc for the white if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 364 (66%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 46.6mg||14 %|
|Sodium 161.3mg||6 %|
|Potassium 149.9mg||4 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 41.8g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!