In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form. Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended. Spoon into dessert bowls, layering with fresh fruit of your choice (blueberries, raspberries, strawberries, peaches, nectarines all make good choices) and garnish with a few chocolate sprinkles or curls on top. This will make 4 large or 8 small servings.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 543 (69%)|
|Amt Per Serving||% DV|
|Total Fat 60.3g||80 %|
|Saturated Fat 37.1g||185 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 140.1mg||43 %|
|Sodium 110.5mg||4 %|
|Potassium 310.2mg||8 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 55.7g|
|Protein 6.8g||10 %|
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Calories per serving: 787
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