Try this White Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionMelt chocolate in double boiler. Whisk vigorously while gradually adding hot water to obtain a smooth paste. Whisk in liqueur or flavoring and remove from heat. Whip cream until it holds soft peaks; fold into chocolate mixture and stir only until well mixed. In a separate bowl, beat egg whites until they are foamy and carefully fold in the chocolate mixture so that it remains fluffy. Chill and serve in individual dishes. If prepared for Valentines Day it would look scrumptious served with some red berries. Note: Prepare White Chocolate Mousse no more than three or four hours before serving. Ettore Ravazzolo, then Swiss chef of Viva Croisant, put this together for a Chocolate Fundraiser. Recipe by:
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Serving Size: 1 Serving (1374g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2917 | ||
Calories from Fat: 1808 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.9g | 268 % | |
Saturated Fat 122.9g | 614 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 466.4mg | 144 % | |
Sodium 1356.4mg | 47 % | |
Potassium 1994.4mg | 52 % | |
Total Carbohydrate 203.5g | 60 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 202.9g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2917
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