Mix white chocolate and cream in sauce can over low heat, stirring constantly until smooth.
Add vanilla. Pour into bowl. Cover with plastic wrap. Stir occasionally until cool.
When completely cooled, beat on high until stiff peaks form.
Pour 1/3 cup into chocolate or pastry shells and garnish. Chill until served
It should be very, very cold when beaten.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 594 (95%)|
|Amt Per Serving||% DV|
|Total Fat 66g||88 %|
|Saturated Fat 41.1g||206 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 244.5mg||75 %|
|Sodium 68mg||2 %|
|Potassium 137mg||4 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.2g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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