In a large bowl, combine first 5 ingredients; set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container. Yield: 5 quarts Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (2266g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2806 (30%)|
|Amt Per Serving||% DV|
|Total Fat 311.8g||416 %|
|Saturated Fat 89.8g||449 %|
|Monounsaturated Fat 121.6g|
|Polyunsanturated Fat 72.9g|
|Cholesterol 63.5mg||20 %|
|Sodium 11590.2mg||400 %|
|Potassium 10948.5mg||288 %|
|Total Carbohydrate 1570.2g||462 %|
|Dietary Fiber 172g||688 %|
|Sugars, other 1398.2g|
|Protein 242g||346 %|
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Calories per serving: 9505
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