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Name: White Chocolate Peppermint Blondies
Prep time: 25 min
Cook time: 1 h 35 min
Total time: 2 h
Yield: 18
Cuisine: not set
Ingredients: 3/4 cup Unsalted butter melted, plus more for pan; 3/4 cup sugar; 2/3 cup Brown sugar packed; 1/4 teaspoon peppermint extract; 1 1/2 cups White chocolate coarsely chopped; 1 cup Confectioners Sugar; 3/4 cup peppermints crushed; 3 large Eggs at room temperature; 2 teaspoons Vanilla extract; 2 2/3 cups All purpose flour; 16 ounces Cream cheese; 3/4 teaspoon Baking powder; 1/4 teaspoon Salt

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INGREDIENTS

3/4 cup Unsalted butter ; melted, plus more for pan
3/4 cup sugar
2/3 cup Brown sugar ; packed
1/4 teaspoon peppermint extract
1 1/2 cups White chocolate ; coarsely chopped
1 cup Confectioners Sugar
3/4 cup peppermints ; crushed
3 large Eggs ; at room temperature
2 teaspoons Vanilla extract
2 2/3 cups All purpose flour
16 ounces Cream cheese
3/4 teaspoon Baking powder
1/4 teaspoon Salt

INSTRUCTIONS

1. Preheat oven to 325 degrees.

2. Butter 9x13 pan and line with parchment paper, leaving 2 in overhang on the long sides.

3. Whisk together butter, sugar, brown sugar, eggs, 1 tsp vanilla and peppermint extract in bowl until combined.

4. Whisk together flour, baking powder and salt in a separate bowl.

5. Stir flour mixture into butter mixture just until combined. Stir in chocolate and spread batter in pan.

6. Bake until golden brown and a toothpick inserted in center comes out clean. ~30-35 min. Cool completely in pan on wire rack.

7. Beat cream cheese and confectionary sugar on medium speed with electric mixer until light and fluffy, 1-2 minutes.

8. Beat in remaining 1 tsp vanilla. Spread frosting on blondies, sprinkle with peppermints.

9. Freeze until frosting is set ~30 min. Lift using parchment paper and cut into 18 squares.

NOTES

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White Chocolate Peppermint Blondies

3/4 cup Unsalted butter melted, plus more for pan
3/4 cup sugar
2/3 cup Brown sugar packed
1/4 teaspoon peppermint extract
1 1/2 cups White chocolate coarsely chopped
1 cup Confectioners Sugar
3/4 cup peppermints crushed
3 large Eggs at room temperature
2 teaspoons Vanilla extract
2 2/3 cups All purpose flour
16 ounces Cream cheese
3/4 teaspoon Baking powder
1/4 teaspoon Salt

1. Preheat oven to 325 degrees.
2. Butter 9x13 pan and line with parchment paper, leaving 2 in overhang on the long sides.
3. Whisk together butter, sugar, brown sugar, eggs, 1 tsp vanilla and peppermint extract in bowl until combined.
4. Whisk together flour, baking powder and salt in a separate bowl.
5. Stir flour mixture into butter mixture just until combined. Stir in chocolate and spread batter in pan.
6. Bake until golden brown and a toothpick inserted in center comes out clean. ~30-35 min. Cool completely in pan on wire rack.
7. Beat cream cheese and confectionary sugar on medium speed with electric mixer until light and fluffy, 1-2 minutes.
8. Beat in remaining 1 tsp vanilla. Spread frosting on blondies, sprinkle with peppermints.
9. Freeze until frosting is set ~30 min. Lift using parchment paper and cut into 18 squares.

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 18 Servings

Calories: 459
Calories from Fat: 218 (47%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 13.9g	70 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 1.2g
Cholesterol 122.6mg		38 %
Sodium 2456.2mg		85 %
Potassium 160.8mg		4 %
Total Carbohydrate 54.9g		16 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 54.3g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 459

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