Line a 9 inch square pan with nonstick foil. Using an electric mixer, beat the cream cheese and confectioners' sugar until smooth; beat in the 2 tsp of vanilla. Melt the white chocolate and then add it to the cream cheese mixture and beat until smooth. Fold in the cranberries and nuts.
Refrigerate until firm, at least 2 hours and up to 2 days. Cut into squares of desired size.
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: Servings|
|Calories from Fat: 12 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 6.5mg||0 %|
|Potassium 35.4mg||1 %|
|Total Carbohydrate 500.6g||147 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 496.8g|
|Protein 0g||0 %|
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Calories per serving: 1946
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