Try this White Chocolate & Pomegranate Tart recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F.
Combine graham crumbs with 1/3 cup melted butter in a medium bowl. Press into and up sides of a 9 inch, 1 inch deep, fluted remove-bottom tart pan. Bake until crust is a deeper brown and appears set, 8 to 10 minutes. Set aside to cool slightly.
Place chocolate in a medium bowl. Heat cream in a small saucepan over medium-high until just boiling. Immediately pour over chocolate. Let stand 2 minutes, then whisk until smooth. Add remaining 2 tablespoons butter and whisk until combined.
Zest lemon over baked crust, distributing evenly. Immediately pour chocolate mixture into warm crust. Chill at least 3 hours or overnight. Top with pomegranate seeds just before serving.
One medium pomegranate yields about 1/2 to 3/4 cup of seeds.
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Serving Size: 1 Serving (1377g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3950 | ||
Calories from Fat: 1915 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.7g | 284 % | |
Saturated Fat 111.6g | 558 % | |
Monounsaturated Fat 61.8g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 364.8mg | 112 % | |
Sodium 2502.5mg | 86 % | |
Potassium 2456.3mg | 65 % | |
Total Carbohydrate 490.5g | 144 % | |
Dietary Fiber 34.4g | 138 % | |
Sugars, other 456.1g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3950
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