Jen's recipe. We served it at Holly Christensen's shower a long time ago.
In a heavy saucepan, combine evaporated milk and chocolate. Cook and stir over low heat until chocolate is melted. Cool to room temperature. In a mixing bowl cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with chocolate mixture. Beat just until combined. Pour into a greased and floured 10-inch Bundt pan. Bake at 325 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; cool completely.
For icing, in a heavy saucepan, melt chocolate and butter over low heat until blended and smooth, stirring often. Remove from the heat. Stir in the confectioner's sugar, vanilla and enough milk to reach desired consistency. Drizzle over cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (164g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 715 | ||
Calories from Fat: 497 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.2g | 74 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 163.8mg | 50 % | |
Sodium 412mg | 14 % | |
Potassium 200mg | 5 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 53.5g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.