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Serving Size: 1 to 6 serving (567g | ||
Recipe Makes: 4 to 6 servi | ||
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Calories: 1781 | ||
Calories from Fat: 1300 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.5g | 193 % | |
Saturated Fat 61.3g | 307 % | |
Monounsaturated Fat 57.7g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 5094.7mg | 1568 % | |
Sodium 21308.3mg | 735 % | |
Potassium 649.2mg | 17 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 52.8g | ||
Protein 69g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1781
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