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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 267 (51%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 31.4mg||10 %|
|Sodium 121.6mg||4 %|
|Potassium 490.2mg||13 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 53.2g|
|Protein 9.1g||13 %|
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Calories per serving: 521
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