Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well. Pour sauce over cake and strawberries. Per serving: 796 Calories; 53g Fat (55% calories from fat); 10g Protein; 89g Carbohydrate; 18mg Cholesterol; 80mg Sodium Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (484g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1088 (69%)|
|Amt Per Serving||% DV|
|Total Fat 120.9g||161 %|
|Saturated Fat 74.3g||372 %|
|Monounsaturated Fat 34.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 272.2mg||84 %|
|Sodium 328.4mg||11 %|
|Potassium 963mg||25 %|
|Total Carbohydrate 102g||30 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 101.7g|
|Protein 26.4g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1574
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!