White Chocolate Watermelon Pops
by jklaube
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INGREDIENTS
- 1 medium seedless watermelon ; trim off the rind
- 4 oz chopped white chocolate
- 1 tbs coconut oil
- shredded coconut
- crushed freeze-dried strawberries
- pistachios ; chopped
INSTRUCTIONS
Cut 1/4 watermelon into 12 small wedges (about 1" thick). Insert a wooden stick into each and freeze until firm, about 1 hour. Melt chopped white chocolate with coconut oil in the microwave in 30 second intervals. Dip the watermelon in the chocolate and immediately sprinkle with shredded coconut, strawberries, and pistachios. Let set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 188 | ||
| Calories from Fat: 183 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 17.7g | 89 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4mg | 0 % | |
| Potassium 71.2mg | 2 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 1.2g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 188
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