You can substitute any dried fruit (and any flavor chip, for that matter), but the strawberry and white chocolate combination is just divine!
Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, salt, and corn starch (optional); stir with a whisk. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes). Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and white chocolate chips; beat at low speed just until blended.
Drop dough by tablespoonfuls onto cookie sheet and chill* in refrigerator for one hour. Grease another baking sheet and place balls of dough 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.
Using corn starch will help make these cookies fluffier after baking, as will chilling* the dough before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 157 | ||
Calories from Fat: 60 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 97.5mg | 3 % | |
Potassium 67.7mg | 2 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 21.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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