Try this White Christmas Fudge recipe, or contribute your own.
Suggest a better descriptionGrease a 8x8" pan with butter for the finished fudge. Lightly oil a large, heavy-bottomed saucepan. In it, combine the sugar, corn syrup and cream. Cook over low heat, stirring until the sugar is dissolved. Increase the heat to moderate and heat to boiling, stirring occasionally. Cook, without stirring, until the mixture reaches the soft ball stage, 240F. Remove from the heat. Beat immediately until it begins to lose its gloss and starts to get stiff. Add the vanilla. Slowly stir in the nuts and fruit. Pack into the prepared pan and chill. Cut into small squares when cool. This delicious fudge will keep soft for weeks if stored in an air-tight container in a cool place.
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Serving Size: 1 Serving (5307g) | ||
Recipe Makes: 1 | ||
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Calories: 16153 | ||
Calories from Fat: 6490 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 721.1g | 962 % | |
Saturated Fat 323.5g | 1617 % | |
Monounsaturated Fat 248.5g | ||
Polyunsanturated Fat 112.6g | ||
Cholesterol 1663.2mg | 512 % | |
Sodium 1553mg | 54 % | |
Potassium 4734.3mg | 125 % | |
Total Carbohydrate 2459.4g | 723 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 2423.7g | ||
Protein 105.2g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16153
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