Line small slice tin with baking paper. Melt copha. Chop apricots finely. Mix all ingredients and pour into prepared tin. Place in fridge to set before cutting into squares.
Always store in fridge
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 26 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 67.5mg||2 %|
|Potassium 345.9mg||9 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 43.1g|
|Protein 5.7g||8 %|
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Calories per serving: 223
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