Saute the onion, garlic, and olive oil together in a skillet;do not brown the onion. Drain and reserve the liquid from the clams(which should be water-packed). Add the clams to the skillet,stir for a few seconds. Add all
of the liquid, wine, pepper, and parsley. Turn the heat down low; do not let the juice boil off.
Cook 1 lb. of linguine in boiling salted water until tender. drain. Serve on a warm platter. Pour clam sauce over the linguine.
Per Serving (excluding unknown items): 271 Calories; 23g Fat (75.7% calories from fat); 12g Protein; 5g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 4 1/2 Fat.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 5|
|Calories from Fat: 57 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 29.5mg||9 %|
|Sodium 51.1mg||2 %|
|Potassium 323.3mg||9 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.3g|
|Protein 11.5g||16 %|
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Calories per serving: 124
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