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Name: White Clam Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; 1 (12-ounce) package linguine pasta; 3 (8-ounce) cans minced clams juice drained and rese; 1/4 cup olive oil good quality; 1 teaspoon salt; 4 cloves garlic minced; 1/2 cup chopped parsley plus more for garnish; 1 cup dry white wine; 1 cup clam juice from cans

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INGREDIENTS

Ingredients
1 (12-ounce) package linguine pasta
3 (8-ounce) cans minced clams juice drained and rese
1/4 cup olive oil good quality
1 teaspoon salt
4 cloves garlic ; minced
1/2 cup chopped parsley plus more for garnish
1 cup dry white wine
1 cup clam juice from cans

INSTRUCTIONS

Instructions

1. Cook the linguine pasta in a large pot filled with salted water until al dente. Drain. Saute the garlic in the olive oil in a large skillet. Add the liquid from the clams, the white wine, and the salt. Stir everything well.

2. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. (It's still going to be a little liquidy, but that's okay!)

3. Stir in the clams and parsley until they are heated through. Reduce the heat to low.

4. Add the cooked and drained linguine to the skillet. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. (It will continue to absorb the sauce after it's plated.)

NOTES

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White Clam Sauce

Ingredients
1 (12-ounce) package linguine pasta
3 (8-ounce) cans minced clams juice drained and rese
1/4 cup olive oil good quality
1 teaspoon salt
4 cloves garlic minced
1/2 cup chopped parsley plus more for garnish
1 cup dry white wine
1 cup clam juice from cans

Instructions

2. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. (It's still going to be a little liquidy, but that's okay!)

3. Stir in the clams and parsley until they are heated through. Reduce the heat to low.

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Nutrition

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Serving Size: 1 (71g)
Recipe Makes: 1

Calories: 66
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 5mg		0 %
Potassium 90.7mg		2 %
Total Carbohydrate 5.5g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.3g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 66

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