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In heavy saucepan melt white chocolate with condensed milk. Remove from heat and add salt, vanilla and chopped candied cherries. Spread evenly into wax paper lined 8" square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely at room temperature.
Optional: 1/2 cup chopped nuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 920 | ||
Calories from Fat: 491 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 153.2mg | 5 % | |
Potassium 488.1mg | 13 % | |
Total Carbohydrate 100.9g | 30 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 100.6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 920
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