A simple, beautiful, and creamy fish casserole that is perfect for company or for a Tuesday night. This dairy-free, low-carb recipe is from a collaboration with the celebrated low-carb chef, artist, and former model, Pascale Naessens. Her healthy low-carb recipes are celebrated around the world for their simplicity, beauty, and health.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 2|
|Calories from Fat: 131 (77%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 139.7mg||5 %|
|Potassium 875.1mg||23 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 6.5g|
|Protein 5g||7 %|
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Calories per serving: 171
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