Try this White Fruit Cake recipe, or contribute your own.
Suggest a better descriptionCream sugar, butter and the 12 egg yolks. Add flour (minus 1 cup) and mix with the creamed mixture. Flour the candied fruits, raisins and nuts with 1 cup of the flour and add to creamed mixture; mix well. Add whiskey and vanilla; mix well. Beat egg whites until stiff peaks form. Fold egg whites into creamed mixture and mix well. Pour batter in waxed, greased loaf pans (over 1/2 full). Bake at 300 degrees for 1 hour. Recipe by: Mariella Resio Posted to MC-Recipe Digest V1 #925 by Sewgoode@aol.com on Nov 26, 1997
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Serving Size: 1 Serving (638g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2674 | ||
Calories from Fat: 1343 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.2g | 199 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 62.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 897.7mg | 31 % | |
Potassium 875.7mg | 23 % | |
Total Carbohydrate 315.2g | 93 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 296.6g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2674
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