Cream butter and sugar, add beaten eggs then whiskey and flavoring, then coconut, pineapple, cherries, raisens, pecans, and flour. Mixture will be thick.
Preheat oven to 350 degrees.
Grease and flour 2 bundt type cake pans.
Divide mixture between the 2 pans and bake both at the same time for 1 hour and 10 minutes.
A pan of water placed on the bottom rack while baking will help add moisture.
Cake is done when a toothpick inserted in center comes out clean. Cake will be golden brown.
To help keep moist store in an airtight container with a lint free cloth dampened with more of the whiskey placed on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 236 (57%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 34.1mg||11 %|
|Sodium 338.3mg||12 %|
|Potassium 181.7mg||5 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 41.3g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 417
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