White Gravy
by msuhanovsky
Southern style for biscuits and chicken fried steak
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INSTRUCTIONS
1. Melt butter in saucepan over low heat.
2. Blend in flour, salt and pepper; cook until smooth and bubbly.
3. Stir in milk.
4. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can biscuits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 114 | ||
| Calories from Fat: 74 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.2g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 22.8mg | 7 % | |
| Sodium 70.9mg | 2 % | |
| Potassium 109.4mg | 3 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 8.1g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 114
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