White Hot Chocolate
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Suggest a better descriptionINGREDIENTS
- Creme de cacao ; optional
- 3 1/2 c milk
- 1 oz Milk chocolate ; finely chopped
- 2 tb Sugar
- 3 1/2 oz White chocolate ; finely chopped
INSTRUCTIONS
1. Heat milk and sugar to just below a boil. Remove from heat and add chocolate. Let stand 2 minutes. Transfer to a blender and whip until frothy. Add creme de cacao if desired. Serve hot. Be sure to use a top-quality white chocolate instead of a "coating chocolate." Daskalides, Callebaut and Lindt are good choices, available at Treasure Island food stores and specialty markets. Recipe by: Marni Tuttle
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (414g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1075 | ||
| Calories from Fat: 396 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44g | 59 % | |
| Saturated Fat 26.9g | 134 % | |
| Monounsaturated Fat 12.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 44.1mg | 14 % | |
| Sodium 197.9mg | 7 % | |
| Potassium 706.2mg | 19 % | |
| Total Carbohydrate 159.7g | 47 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 158.5g | ||
| Protein 14.9g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1075
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