White Hot Chocolate
Combine the white chocolate chips, heavy cream, milk, and vanilla extract into a Crockpot slow cooker, and stir.
Close the lid, and turn the slow cooker to a low setting for about 1-2 hours until the chocolate is melted. Give it a stir a couple of times while melting.
Turn the slow cooker to a warm setting to serve during your party.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2027g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3543 | ||
Calories from Fat: 2196 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244g | 325 % | |
Saturated Fat 147.7g | 739 % | |
Monounsaturated Fat 68.1g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 541.5mg | 167 % | |
Sodium 973.4mg | 34 % | |
Potassium 3223.1mg | 85 % | |
Total Carbohydrate 274.3g | 81 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 273.6g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3543
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