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Name: White Lightning Chicken Chili - Southern Living
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 large sweet onion diced; 2 cloves garlic minced; 2 tablespoons Olive oil; 4 cups shredded cooked chicken; 2 14.5 ounce cans chicken broth; 1 1.25 ounce pkg white chicken chili seasoning mix; 3 16 ounce cans navy beans; sour cream; shredded monterey jack cheese; fresh cilantro leaves; 1 large Avocado cubed; 1 cup fresh mango diced; 1/3 cup red onion diced; 2 tablespoons fresh cilantro chopped; 2 tablespoons fresh lime juice

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INGREDIENTS

1 large sweet onion ; diced
2 cloves garlic ; minced
2 tablespoons Olive oil
4 cups shredded cooked chicken
2 14.5 ounce cans chicken broth
1 1.25 ounce pkg white chicken chili seasoning mix
3 16 ounce cans navy beans
sour cream
shredded monterey jack cheese
fresh cilantro leaves
1 large Avocado ; cubed
1 cup fresh mango ; diced
1/3 cup red onion ; diced
2 tablespoons fresh cilantro ; chopped
2 tablespoons fresh lime juice

Servings

INSTRUCTIONS

Saute onion and garlic in hot oil in a large dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings, including Avocado-Mango Salsa (see below).

Avocado-Mango Salsa

Stir together avocado, fresh mango, red onion, chopped cilantro and lime juice.

NOTES

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White Lightning Chicken Chili - Southern Living

1 large sweet onion diced
2 cloves garlic minced
2 tablespoons Olive oil
4 cups shredded cooked chicken
2 14.5 ounce cans chicken broth
1 1.25 ounce pkg white chicken chili seasoning mix
3 16 ounce cans navy beans
 sour cream
 shredded monterey jack cheese
 fresh cilantro leaves
1 large Avocado cubed
1 cup fresh mango diced
1/3 cup red onion diced
2 tablespoons fresh cilantro chopped
2 tablespoons fresh lime juice

Saute onion and garlic in hot oil in a large dutch oven over medium-high heat 5 minutes or until onion is tender.  Stir in chicken, next 3 ingredients, and 2 cans navy beans.  Coarsely mash remaining can navy beans, and stir into chicken mixture.  Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.  Serve with desired toppings, including Avocado-Mango Salsa (see below).

Avocado-Mango Salsa
Stir together avocado, fresh mango, red onion, chopped cilantro and lime juice.

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Nutrition

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Serving Size: 1 Serving (139g)
Recipe Makes: 8 Servings

Calories: 193
Calories from Fat: 121 (63%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 0.8g
Cholesterol 25.8mg		8 %
Sodium 160.4mg		6 %
Potassium 265.6mg		7 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 8.8g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 193

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