Try this White Lily Pound Cake recipe, or contribute your own.
Suggest a better descriptionBake at 325 degrees for 2 hours. (this is all the directions the recipe showed, so mix and bake :-) ) Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton
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Serving Size: 1 Serving (4183g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13296 | ||
Calories from Fat: 3485 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 387.2g | 516 % | |
Saturated Fat 146.7g | 733 % | |
Monounsaturated Fat 157.7g | ||
Polyunsanturated Fat 46g | ||
Cholesterol 6563.8mg | 2020 % | |
Sodium 2677.8mg | 92 % | |
Potassium 3614.7mg | 95 % | |
Total Carbohydrate 2254.7g | 663 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 2244.3g | ||
Protein 251.4g | 359 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13296
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