Mix the water and yeast together until it froths.
Combine with other ingredients in the Mixer with dough hook and kneed for 8 mins.
Let rest for 15 mins
Kneed for two more mins and let rise for two hours. Place in clay cooker that has been soaked for an hour. heat oven to 220deg and place cooker with lid on ingot he oven bake for 30 mins and remove the lid. bake for a further 10 min to get the colour you require.
A plain and simple white loaf:
500 gr white flour (French type 55)
300 gr water
10 gr (sea) salt
7 gr instant yeast
1/4 tablespoon honey
It was cracking and whispering when i pulled it out of the oven after 5 minutes at 240c and 35 minutes at 210c, love that sound :-)?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 106.7mg||3 %|
|Total Carbohydrate 61g||18 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 58.8g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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