Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min. on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side.
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|Serving Size: 1 Serving (782g)|
|Recipe Makes: 1|
|Calories from Fat: 908 (42%)|
|Amt Per Serving||% DV|
|Total Fat 100.9g||134 %|
|Saturated Fat 58.1g||290 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 612.1mg||188 %|
|Sodium 659.3mg||23 %|
|Potassium 1370.5mg||36 %|
|Total Carbohydrate 254g||75 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 252.4g|
|Protein 57.6g||82 %|
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Calories per serving: 2162
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