Try this White Peach Sorbet recipe, or contribute your own.
Suggest a better descriptionFrom: christi@lexis-nexis.com (Christi Wilson) Date: 7 Sep 1995 08:58:19 -0600 Source: New York Daily News Puree the peaches with the lemon juice, sugar and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the sorbet, using either an ice cream machine or the freezer method. Serve this sorbet in champagne glasses along with a delicate cookie. Serves 4 REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 435 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 2.2mg | 0 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 112.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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