From: firstname.lastname@example.org (Christi Wilson) Date: 7 Sep 1995 08:58:19 -0600 Source: New York Daily News Puree the peaches with the lemon juice, sugar and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the sorbet, using either an ice cream machine or the freezer method. Serve this sorbet in champagne glasses along with a delicate cookie. Serves 4 REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 2.2mg||0 %|
|Total Carbohydrate 112.5g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 112.5g|
|Protein 0g||0 %|
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Calories per serving: 435
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