Melt the butter in a heavy pan. Add pecans; saute for 2 minutes. Add cream cheese; stir until melted. Add powdered sugar 1 cup at a time; mix until stiff. Add more powdered sugar; knead with hands. Keep adding sugar until candy will not absorb any more. Place in a buttered pan and press firmly and cut into 1 inch squares. 9X9 inch pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (733g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1234 (40%)|
|Amt Per Serving||% DV|
|Total Fat 137.1g||183 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 59.3g|
|Polyunsanturated Fat 26.2g|
|Cholesterol 187.1mg||58 %|
|Sodium 550.5mg||19 %|
|Potassium 690.7mg||18 %|
|Total Carbohydrate 473.8g||139 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 463.3g|
|Protein 20.1g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3099
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!