White Pecan Fudge Candy
by rotts4me
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INGREDIENTS
- 1 stick pure butter
- 1 cup pecans ; chopped
- 6 ounces cream cheese ; room temperature
- 1 pound powdered confectioners sugar
INSTRUCTIONS
Melt the butter in a heavy pan. Add pecans; saute for 2 minutes. Add cream cheese; stir until melted. Add powdered sugar 1 cup at a time; mix until stiff. Add more powdered sugar; knead with hands. Keep adding sugar until candy will not absorb any more. Place in a buttered pan and press firmly and cut into 1 inch squares. 9X9 inch pan
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (733g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 3099 | ||
| Calories from Fat: 1234 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 137.1g | 183 % | |
| Saturated Fat 39.6g | 198 % | |
| Monounsaturated Fat 59.3g | ||
| Polyunsanturated Fat 26.2g | ||
| Cholesterol 187.1mg | 58 % | |
| Sodium 550.5mg | 19 % | |
| Potassium 690.7mg | 18 % | |
| Total Carbohydrate 473.8g | 139 % | |
| Dietary Fiber 10.5g | 42 % | |
| Sugars, other 463.3g | ||
| Protein 20.1g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3099
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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