Try this White Perch in Beer Batter recipe, or contribute your own.
Suggest a better descriptionThe original "best of Denver" Candlelight recipe. Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl, then add the beer and beat until smooth. Dip the fish in the beer batter one at a time. Heat the lard in an iron skillet and saute the fish 8-9 minutes to the side.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 4 | ||
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Calories: 260 | ||
Calories from Fat: 128 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 66.2mg | 20 % | |
Sodium 40.4mg | 1 % | |
Potassium 316.1mg | 8 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 15.7g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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