1.) Make sure that the chicken feet or wings are completely defrosted.
2.) Bring a pot of water to the boil (not the 2 cups of cold water) and mix in ginger slices and green onion, place chicken feet in and boil for a while. Drain water and wipe dry.
3.) Heat white vinegar.
4.) Mix in sugar and stir until sugar dissolves.
5.) Remove from pan and place in large bowl.
6.) Pour in cold water.
7.) Finally when vinegar sauce is cooled put in chicken feet or wings and let marinade for 4 hours.
8.) Serve as cold dish.
Follow the step by step.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 149 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 95.3mg||29 %|
|Sodium 84mg||3 %|
|Potassium 53.9mg||1 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15.6g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
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