Preheat oven to 425 degrees.
Combine the first 3 ingredients in a medium bowl. Spread cheese mixture
over pizza crust, leaving a ?-inch border around the edge. Sprinkle with
basil and next 6 ingredients (basil through garlic powder). Arrange plum
tomato slices in a single layer on top. Place pizza on baking sheet. Bake
at 425 degrees for 10 minutes. Remove pizza to cutting board, cut into 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 85 (50%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 36.9mg||11 %|
|Sodium 290.6mg||10 %|
|Potassium 236.5mg||6 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 6.4g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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