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Name: White Pizza (7 Pts)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 cup part-skim ricotta cheese; 1 cup part-skim mozzarella (4 ounces); 1/4 cup grated parmesan-reggiano cheese; 1 1-pound cheese-flavored pizza crust (Boboli); 1 cup fresh basil thinly sliced; 1/2 cup shallots thinly sliced; or less to taste; 1/2 cup spinach finely chopped; 1/2 to 1 teaspoon crushed red pepper; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1 cup plum tomatoes thinly sliced

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INGREDIENTS

1 cup part-skim ricotta cheese
1 cup part-skim mozzarella ; (4 ounces)
1/4 cup grated parmesan-reggiano cheese
1 1-pound cheese-flavored pizza crust ; (Boboli)
1 cup fresh basil ; thinly sliced
1/2 cup shallots ; thinly sliced; or less to taste
1/2 cup spinach ; finely chopped
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 cup plum tomatoes ; thinly sliced

INSTRUCTIONS

Preheat oven to 425 degrees.

Combine the first 3 ingredients in a medium bowl. Spread cheese mixture

over pizza crust, leaving a ?-inch border around the edge. Sprinkle with

basil and next 6 ingredients (basil through garlic powder). Arrange plum

tomato slices in a single layer on top. Place pizza on baking sheet. Bake

at 425 degrees for 10 minutes. Remove pizza to cutting board, cut into 6

slices.

NOTES

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White Pizza with turkey pepperoni
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Nutrition

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Serving Size: 1 Serving (130g)
Recipe Makes: 6 Servings

Calories: 171
Calories from Fat: 85 (50%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.4g
Cholesterol 36.9mg		11 %
Sodium 290.6mg		10 %
Potassium 236.5mg		6 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 6.4g
Protein 14.8g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 171

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