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Name: White pizza Dip
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 Pint Grape tomatoes Cut in half; 1 Teaspoon Olive oil; 1/4 Teaspoon Salt; 1/4 Teaspoon Black pepper; 1 1/2 (12ounces) Cream cheese Blocks/Softened; 8 ounces Mozzarella cheese Shredded; 8 ounces Provolone cheese Shredded; 1/4 Cup Parmesan cheese Finely grated; 4 Garlic cloves Minced or pressed; 1/4 Cup Basil leaves Chopped; 2 Tablespoons Thyme leaves Chopped; 1/2 Tablespoon Oregano leaves Chopped

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INGREDIENTS

1 Pint Grape tomatoes ; Cut in half
1 Teaspoon Olive oil
1/4 Teaspoon Salt
1/4 Teaspoon Black pepper
1 1/2 (12ounces) Cream cheese ; Blocks/Softened
8 ounces Mozzarella cheese ; Shredded
8 ounces Provolone cheese ; Shredded
1/4 Cup Parmesan cheese ; Finely grated
4 Garlic cloves ; Minced or pressed
1/4 Cup Basil leaves ; Chopped
2 Tablespoons Thyme leaves ; Chopped
1/2 Tablespoon Oregano leaves ; Chopped

Servings

INSTRUCTIONS

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil the place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20 - 25 minutes, until bursting. Set Side.

While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then add Parmesan. Stir is fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe backing dish. Sprinkle with remaining provolone and mozzarella. Bake for 25 - 30 minutes, or until top is golden and bubbly. Serve with crackers, chips, or toasted bread.

NOTES

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White pizza Dip

1 Pint Grape tomatoes Cut in half
1 Teaspoon Olive oil 
1/4  Teaspoon  Salt 
1/4  Teaspoon Black pepper 
1 1/2 (12ounces) Cream cheese Blocks/Softened
8 ounces Mozzarella cheese Shredded
8  ounces Provolone cheese Shredded
1/4  Cup Parmesan cheese Finely grated
4  Garlic cloves Minced or pressed
1/4 Cup Basil leaves Chopped
2 Tablespoons Thyme leaves Chopped
1/2 Tablespoon Oregano leaves Chopped

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil the place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20 - 25 minutes, until bursting. Set Side.

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Nutrition

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Serving Size: 1 Serving (98g)
Recipe Makes: 8 Servings

Calories: 188
Calories from Fat: 113 (60%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.4g
Cholesterol 38.4mg		12 %
Sodium 438.4mg		15 %
Potassium 169.8mg		4 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 3.2g
Protein 15g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 188

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