Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.
See original recipe: https://www.geniuskitchen.com...
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Serving Size: 1 cups, 8 serving(s) | ||
Recipe Makes: 2 cups, 8 se | ||
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Calories: 1102 | ||
Calories from Fat: 877 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.5g | 130 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 313.4mg | 96 % | |
Sodium 347.7mg | 12 % | |
Potassium 1106.6mg | 29 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.5g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1102
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