White Queso Dip
by Kristinjp70
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INGREDIENTS
- 16 ounces cream cheese ; softened
- 1 cup sour cream
- 1/2 teaspoon hot sauce
- 10 ounce Rotel tomatoes
- 1 teaspoon cumin
- 4 ounces diced green chiles
- 8 ounces grated Monterey Jack cheese
INSTRUCTIONS
Combine cream cheese, sour cream, and hot sauce in a bowl with a mixer until smooth.
Drain half the liquid off the tomatoes and discard. Add tomatoes with half their juice, cumin, chiles, and grated cheese to cream cheese mixture. Stir to combine.
Pour mixture into slow cooker. Turn to High until cheese melts, about 1 hour, stirring every 15 minutes. Turn to Low to keep dip warm while serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (125g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 281 | ||
| Calories from Fat: 233 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.9g | 35 % | |
| Saturated Fat 15.1g | 75 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 79.1mg | 24 % | |
| Sodium 291.6mg | 10 % | |
| Potassium 238.6mg | 6 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 3.7g | ||
| Protein 8.9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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