Try this White Queso Dip recipe, or contribute your own.Suggest a better description
Combine cream cheese, sour cream, and hot sauce in a bowl with a mixer until smooth.
Drain half the liquid off the tomatoes and discard. Add tomatoes with half their juice, cumin, chiles, and grated cheese to cream cheese mixture. Stir to combine.
Pour mixture into slow cooker. Turn to High until cheese melts, about 1 hour, stirring every 15 minutes. Turn to Low to keep dip warm while serving.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 233 (83%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 79.1mg||24 %|
|Sodium 291.6mg||10 %|
|Potassium 238.6mg||6 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.7g|
|Protein 8.9g||13 %|
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Calories per serving: 281
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