This relish has a real kick; serve it with Korean Barbecued Beef and other mild foods. Combine daikon, onion and chili in a bowl. In another bowl combine remaining ingredients until sugar is dissolved. Pour over daikon mixture. Cover and chill up to 24 hours. Makes 16 servings. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 83 (51%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 126.9mg||4 %|
|Potassium 24.6mg||1 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 19.4g|
|Protein 0.4g||1 %|
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Calories per serving: 164
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