This is another great dip for keeping your guests at bay while you cook out, for football night, your next party, or simply for movie night in with the family. We keep it warm in the crockpot and scoop out single servings into small custard bowls with white corn tortilla chips on the side. Use regular sausage, bump it up with a spicy version, substitute regular, cooked ground beef, or try it with small, cooked shrimp.

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Name: White RO*TEL Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound hot pork sausage; 16 ounce cream cheese; 2 cans RO*TEL diced tomatoes undrained; 1 1/2 cups Monterey Jack cheese; Optional Stir-ins Chopped jalapeno, chopped green chilies, horseradish

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INGREDIENTS

1 pound hot pork sausage
16 ounce cream cheese
2 cans RO*TEL diced tomatoes ; undrained
1 1/2 cups Monterey Jack cheese
Optional Stir-ins ; Chopped jalapeno, chopped green chilies, horseradish

INSTRUCTIONS

Cook's Notes: You can also brown the sausage and then add everything to the Crockpot and let it do the warming work - it just takes a bit longer to get hot, so I prefer to microwave it first.

Variation: Substitute cooked ground beef, or cooked and well drained shrimp, in place of the sausage. May also use Velveeta cheese instead of Monterey Jack.

NOTES

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White RO*TEL Dip

1 pound hot pork sausage
16 ounce cream cheese
2 cans RO*TEL diced tomatoes undrained
1 1/2 cups Monterey Jack cheese
 Optional Stir-ins Chopped jalapeno, chopped green chilies, horseradish

Brown sausage and drain; set aside. In a large bowl, add the cream cheese and microwave on low for a couple of minutes, until softened. Stir in the RO*TEL and sausage and microwave another couple of minutes on medium; stir. Stir in the Monterey Jack cheese, and any additional stir-ins; microwave another couple of minutes on medium until well mixed and thoroughly warmed through. Transfer to a small Crockpot to keep warm, stirring occasionally. Serve with corn chips or tortilla chips. 
Cook's Notes: You can also brown the sausage and then add everything to the Crockpot and let it do the warming work - it just takes a bit longer to get hot, so I prefer to microwave it first. 
Variation: Substitute cooked ground beef, or cooked and well drained shrimp, in place of the sausage. May also use Velveeta cheese instead of Monterey Jack.

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Nutrition

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Serving Size: 1 Recipe (1105g)
Recipe Makes: 1 Serving

Calories: 3669
Calories from Fat: 3020 (82%)

Amt Per Serving		% DV

	Total Fat 335.6g	447 %
	Saturated Fat 165.2g	826 %
	Monounsaturated Fat 110g
	Polyunsanturated Fat 24.4g
Cholesterol 1001.8mg		308 %
Sodium 5402.2mg		186 %
Potassium 1911.2mg		50 %
Total Carbohydrate 19.8g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 19.8g
Protein 143.8g		205 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3669

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