White salsa dipper
by rene2262040
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INGREDIENTS
- 1 cup sour cream
- 1 cup Mayonnaise
- 3 limes ; juiced
- 4 cloves garlic ; crushed
- 1 1/2 cups cilantro ; finely chopped
- 6 oz can black olives ; drained and chopped
- 1 1/2 cups green onions ; finely chopped
- 5 teaspoons hot pepper sauce
- pepper to taste
INSTRUCTIONS
In a medium bowl, combine mayonnaise and sour cream,
mixing well. Add lime juice, garlic, cilantro, black
olives, scallions, hot pepper sauce, salt and pepper.
Taste and adjust seasonings for personal preference.
Refrigerate for 2 hours before serving to allow flavors
to blend. Serve with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1420g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2417 | ||
| Calories from Fat: 1735 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 192.8g | 257 % | |
| Saturated Fat 43.1g | 215 % | |
| Monounsaturated Fat 51.3g | ||
| Polyunsanturated Fat 86.6g | ||
| Cholesterol 212mg | 65 % | |
| Sodium 3678.7mg | 127 % | |
| Potassium 1403.7mg | 37 % | |
| Total Carbohydrate 196.3g | 58 % | |
| Dietary Fiber 21.2g | 85 % | |
| Sugars, other 175.1g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2417
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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