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Name: White Sandwich Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 19
Cuisine: not set
Ingredients: 1 1/2 cups water warm; 1 tablespoon Honey; 2 1/4 teaspoon Yeast active dry yeast; 1 3/4 teaspoon Salt; 2 tablespoon Butter soft; 4 cups All purpose flour; 1/3 cup powder milk

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INGREDIENTS

1 1/2 cups water ; warm
1 tablespoon Honey
2 1/4 teaspoon Yeast active dry yeast
1 3/4 teaspoon Salt
2 tablespoon Butter ; soft
4 cups All purpose flour
1/3 cup powder milk

Servings

INSTRUCTIONS

1) Mix all of the ingredients in the order listed, and mix and knead — by hand, or using a stand mixer — to make a smooth dough. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands.

2) Place the dough in a lightly greased bowl or other container. Cover it, and let it rise at room temperature until it's very puffy, 1 to 2 hours.

3) Gently deflate the dough, and shape it into a fat 9" log. Place it in a lightly greased 9" x 5" loaf pan.

4) Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.

5) Bake the bread for 20 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, till it's golden brown. An instant-read thermometer inserted into the center will read 195°F to 200°F.

6) Remove the bread from the oven, and turn it out onto a rack to cool. When completely cool, wrap in plastic, and store at room temperature.

NOTES

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White Sandwich Bread

1 1/2 cups water warm
1 tablespoon Honey
2 1/4 teaspoon Yeast active dry yeast
1 3/4 teaspoon Salt
2 tablespoon Butter soft
4 cups All purpose flour
1/3 cup powder milk

2) Place the dough in a lightly greased bowl or other container. Cover it, and let it rise at room temperature until it's very puffy, 1 to 2 hours.

3) Gently deflate the dough, and shape it into a fat 9" log. Place it in a lightly greased 9" x 5" loaf pan.

4) Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.

6) Remove the bread from the oven, and turn it out onto a rack to cool. When completely cool, wrap in plastic, and store at room temperature.

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 19 Servings

Calories: 119
Calories from Fat: 14 (12%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 3.6mg		1 %
Sodium 238.7mg		8 %
Potassium 76mg		2 %
Total Carbohydrate 22.3g		7 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 21.4g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 119

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